(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
Strawberry and lemon ice cream
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
Vegan pear and blackberries with chocolate pie
Chocolate and Mint Liquor Fondue with Strawberry Brochettes
Black forest trifle
Berries in syrup
Vegan blackberry and almond custard braid
Frozen yoghurt with raspberries and blackberries
Chocolate, hazelnut and strawberry crown
Keto dulce de leche and raspberry bonbons