(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
SUMMER PAVLOVA
Keto dulce de leche-raspberry bonbons
ALFAJORES
GOLDEN RASPBERRY CRUMBLE
Raspberry Cheesecake
Sugar-free Cheese and Physalis Crème Caramel
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
Streusel de cherry
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
Chocolate with berries