(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
CHICKEN AND BERRIES SALAD WITH YOGURT
SUGAR-FREE / GLUTEN-FREE SOUTHERN CHILEAN BLUEBERRY AND STRAWBERRY KUCHEN
Keto coconut and raspberry volcanoes
BROWNIE AND CHOCOLATE TOPPING
PASTA WITH MUSHROOM AND PEANUT CREAMY SAUCE WITH TRUFFLE AND POMEGRANATE
OATMEAL & CHERRY BARS
Marinated tofu and physalis Christmas sandwich
Party ice bucket
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP