(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
CRANBERRY WHOLE WHEAT QUICHE FILLED WITH RICOTTA, SPINACH, MUSHROOMS AND STRAWBERRIES
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
LEAF, NUTS AND ROSEHIP DRESSING SALAD
MAQUI BERRY OATMEAL PORRIDGE