10 servings
Dice the cheeses and arrange a harmonious grazing platter.
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
Alfalfa sprouts and strawberry-filled mini tacos
STRAWBERRY PICO DE GALLO WITH NACHOS
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
Phyllo dough roses with physalis sauce
SHRIMP-PINEAPPLE BROCHETTES WITH STRAWBERRY DIP
Five-season salad