10 servings
Dice the cheeses and arrange a harmonious grazing platter.
Potato and sweet potato toasts with avocado, shrimp, and blueberries
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
Cheese-stuffed meatballs with physalis-tomato sauce
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
Salmon, beetroot and blueberry tartare
Beetroot, avocado, and raspberry gazpacho
VEGAN PHYSALIS FOCACCIA BREAD
Chilean pino and blueberry empanadas
Roast beef and raspberry appetizer
Gluten-Free Bruschetta with Strawberries