10 servings
Dice the cheeses and arrange a harmonious grazing platter.
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
Melon with prosciutto and rough bindweed fruit
Salmon, beetroot and blueberry tartare
ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
ABALONE TIRADITO WITH CORIANDER, AVOCADO AND POMEGRANATE DRESSING
Beetroot, avocado, and raspberry gazpacho
Blueberry, strawberry pebre with beetroot chips
Pita bread with turkey breast, avocado, and strawberries
