Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
Chinese salad with physalis
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
Peach, mixed greens and blackberry salad
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
Three-berry salad served with couscous and a honey and lime dressing
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
BEAN AND BLACKBERRY SALAD
Physalis and mushroom quinotto
