Dressing:
For the dressing, mix all the ingredients. Set aside.
Assemble all the ingredients but the walnuts in a bowl.
Dress at the moment of serving and decorate with walnuts.
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
Arugula, radish, and strawberry salad with balsamic vinaigrette
ASPARAGUS WITH BLUEBERRY MILK MAYONNAISE
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
SPINACH AND BLACKBERRY SALAD
Cucumber and blueberry salad
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
Broad bean and blueberry salad
