Buy

CAULIFLOWER AND BROCCOLI BROCHETTES WITH DRIED BLUEBERRY GREMOLATA

Home / Products / Recipes /  BH  / CAULIFLOWER AND BROCCOLI BROCHETTES WITH DRIED BLUEBERRY GREMOLATA

Ingredients

(6 servings)

  • 1/4 cauliflower cut into florets
  • ½ broccoli cut into florets

FOR THE GREMOLATA:

  • 1 cup mint leaves
  • Zest of 1 orange
  • 5 green olives, thinly diced
  • Juice of 1 lemon
  • 1 tbsp chopped hazelnuts
  • 2 tbsp dried blueberries
  • Olive oil

Preparation

Blanch the cauliflower and broccoli (dip in hot water for 5 minutes). Strain and cool under running cold water.

Dry the florets very well and season with salt, pepper, and olive oil. Set aside.

For the gremolata, cut the mint with your hands so that it doesn’t oxidize and put all the ingredients together forming a thick sauce.

Put the cauliflower and broccoli in skewer sticks and cook on a grill until brown.

Add the gremolata over the brochettes and serve.

Other recipes you
may also like

Vegan tomato and physalis galette

SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS

COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY

LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM

Mushroom risotto and rough bindweed fruit sauce

BLUEBERRY PIE

Clam and pomegranate ceviche

VEGAN COFFEE BLACKBERRY SPONGE CAKE

PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES

KOMBUCHA WITH GIN AND BERRIES