For the bittersweet vinaigrette:
8 servings
Wash and julienne the cabbage (thin strips). Strain and put in a salad bowl.
Dice the cheese and chop the walnuts.
Mix everything with the cabbage and add the raisins.
For the vinaigrette, put all the ingredients in a cup and mix everything until the honey and salt have dissolved.
Add to the cabbage and mix everything well.
