Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
CAPRESE SALAD WITH BLACKBERRIES
Cress, blackberry and goat cheese salad
Chinese salad with physalis
Pomegranate and caramelized pears salad
Strawberry and pomegranate salad
Farfalle with Dehydrated Blueberries
SMOKED EGGPLANT SALAD WITH BELL PEPPER & ROUGH BINDWEED FRUIT
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
