Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
Grilled peach salad
SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
Strawberries, fresh mozzarella and greens salad
Chinese salad with physalis
Farfalle with Dehydrated Blueberries
Broccoli and blueberry retro salad
SPINACH AND BLACKBERRY SALAD
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
CAPRESE SALAD WITH BLACKBERRIES
BEAN AND BLACKBERRY SALAD
