Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
CHERRY TOMATO SALAD
CHICKEN AND BERRIES SALAD WITH YOGURT
Strawberry and pomegranate salad
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
Chicken and cherries green salad
BEANS, AVOCADO AND STRAWBERRY SALAD
PEAS, 3-CHEESE AND BLACKBERRY SALAD
Three-berry salad served with couscous and a honey and lime dressing
Mixed greens with rough bindweed fruit and Roquefort dressing
BABA GANOUSH WITH CHERRY TOMATOES AND FIGS
