Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
PEA AND POMEGRANATE SALAD
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
SPINACH AND BLACKBERRY SALAD
Cobb salad with raspberries and blackberries
Ensalada baby espinaca y frutillas
White cheese, pomegranate, and basil-filled avocado
Baby spinach, broccoli, asparagus, blueberry, and strawberry salad
SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES