Put the broad beans in a saucepan with boiling water and salt, and boil them for 5 minutes. Allow to cool, then peel them.
Dice the onion and mince the coriander. Put all the ingredients together and add the lemon juice, oil, and salt to taste.
Cucumber, blackberry and blueberry salad
Three-berry salad served with couscous and a honey and lime dressing
Clam, Shrimp, and Strawberry Salad
Sweet potato y pomegranate salad
Baby spinach salad with strawberries and balsamic vinegar-mustard dressing
ENDIVES AU GRATIN WITH ROUGH BINDWEED FRUIT
CHICKEN AND BERRIES SALAD WITH YOGURT
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
SALMON WITH BLACK LENTILS AND BLUEBERRIES
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
