Brie cheese slices coated with cherry and ground walnut sauce served with rustic rolls

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Arrange a piece of Brie cheese, and make an “asterisk” cut on the upper side with a knife.

In a small pot, put the granulated sugar, water, and pitted cherries, and reduce. Pour the sauce over the piece of cheese.

Decorate with chopped walnuts and served with breadsticks.

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