(2 servings)
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
Beef carpaccio with blueberries and parmesan cheese
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Marinated tofu tacos with raspberry and jalapeño jam
Chicken curry, blueberry, and pineapple skewers
FETA SKEWERS WITH BLACKBERRIES AND MANGO
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Spinach and beetroot pancake rolls
Avocado Semifreddo with Strawberries and Basil