(2 servings)
Clam and pomegranate ceviche
Fried conger sticks with berry sauce
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
Marinated tofu and physalis Christmas sandwich
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Strawberries, cream cheese, and basil rolls in rice paper