Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
Chocolate pudding
VEGAN ALMOND AND PHYSALIS COOKIES
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
GREEN BEANS OMELETTE WITH PHYSALIS AND CHERRY TOMATO SALAD
Homemade grenadine
Berry Rosé
Cold bonbons with blackberry and blueberry cream
BROWNIE AND CHOCOLATE TOPPING
Berry Charlotte
Strawberry-mint Burgundy wine
