Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
Berries platter
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
VEGAN BLUEBERRY MOUSSE
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES
Potatoes au gratin with caramelized onion and physalis
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
Mushroom risotto and rough bindweed fruit sauce
Vegan cardamom panna cotta with pomegranate reduction
RUSTY RASPBERRY
