Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
Salmon, beetroot and blueberry tartare
Fried conger sticks with berry sauce
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
Cheese and dehydrated berries grazing platter
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
ABALONE TIRADITO WITH CORIANDER, AVOCADO AND POMEGRANATE DRESSING
Avocado Semifreddo with Strawberries and Basil
TUNA TIRADITO WITH PEACH PEBRE SAUCE
Marinated tofu tacos with raspberry and jalapeño jam
Focaccia with raspberries, Roquefort cheese and onion in red wine
