Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
ROASTED TOFU WITH TOMATOES & ROUGH BINDWEED FRUIT
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
Mushroom and blueberries mini quiche
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
Strawberry and Goat Cheese Pizza
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
