Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
TENDERLOIN WITH SPANISH TORTILLA AND BERRY SAUCE FLAMBÉ WITH JACK DANIELS
Grilled strawberry cocktail picks
Salmon carpaccio with blackberries, raspberries, and arugula
Tenderloin and Blueberry Skewers
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
Marinated tofu and physalis Christmas sandwich
Guacamole with pomegranate
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
Breakfast toast
CASHEW AND STRAWBERRY VINAIGRETTE BRUSCHETTAS
