Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
Alfalfa sprouts and strawberry-filled mini tacos
Quinoa balls with blueberries and raspberries
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
ROQUEFORT CHEESE MOUSSE
Cream cheese, cookie, and strawberry terrine
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
EGG AND BLUEBERRY BREAD
Pacific pomfret tiradito with physalis and leche de tigre
