Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Panko-crusted shrimp brochettes with raspberry sauce
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Salmon, beetroot and blueberry tartare
Salmon and physalis ceviche
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
