Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
Panko-crusted shrimp brochettes with raspberry sauce
Sweet potato and raspberry chipotle sauce burrito bowl
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Cauliflower and Strawberry Ceviche with Corn Tortillas (Vegan)
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
Marinated tofu and physalis Christmas sandwich
Gluten-Free Bruschetta with Strawberries
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
Melon with prosciutto and rough bindweed fruit
Octopus carpaccio with Thai sauce and blueberries
