Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
Tofu and Strawberry Brochettes
Cheese-stuffed meatballs with physalis-tomato sauce
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
Salmon, beetroot and blueberry tartare
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
Jamaican tofu with jalapeño and blackberry chutney
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
Serrano ham crostini with blueberry and rosemary dressing
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
