6 servings
Preheat the oven to 430°F.
Lightly flour a work surface.
Knead and roll out the dough in a 10 x 12-inch oval; place on a big oven tray.
With a fork, dock the dough in several places.
Leaving a 2-cm margin, sprinkle half of the mozzarella, the gorgonzola, bacon, and red onion on the dough.
Bake until the crust is brown, around 12-14 minutes.
Sprinkle blueberries and the rest of the mozzarella on the pizza; bake until the cheese is melted and the crust is brown, around 2 more minutes.
Take out of the oven; cover with basil and pepper.
