Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
LEMON & BLACKBERRY SCONES
Peach, mixed greens and blackberry salad
Homemade grenadine
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
Roasted carrots with cashew and rough bindweed fruit cream
BERRY & ROUGH BINDWEED FRUIT LEMONADE
Rough bindweed fruit jam
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
YOGURT CAKE WITH BLUEBERRIES AND POMEGRANATE ARILS
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
