Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
Blackberry Muffins
Physalis covered in chocolate and caramel
keto berry sponge cake
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
Keto berries ice cream
KETO RASPBERRY, YOGURT AND DULCE DE LECHE MUG CAKE
YOGURT AND STRAWBERRY SQUARES
WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT
BERRY CHEESECAKE
White cheese kuchen
