Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
BRIE CHEESE AND STRAWBERRY QUESADILLAS
Octopus carpaccio with Thai sauce and blueberries
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
LENTILS, STRAWBERRIES & BALSAMIC VINEGAR REDUCTION SALAD
Clery (wine with strawberries)
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
PALM HEARTS AND BLUEBERRY CEVICHE
GLUTEN-FREE ORANGE, BLUEBERRY AND RASPBERRY POWDER SPONGE CAKE
Cucumber, blackberry and blueberry salad
RASPBERRY CHARDONNAY SOUR
