Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
Roasted milk (Leche asada) with almond milk and berries
CHERRY MUFFINS
Berry ice cubes
Rice Pudding with Pomegranate
Coconut, almond, and raspberry raw cookies
Chilean calzones rotos with blueberries
Toasts with physalis jam and poached egg
Sugar-free Blueberry popsicles covered in chocolate
Berry pavlova
RASPBERRY MAGNUM
