Put the ingredients in a blender and blend until obtaining an ice cream texture.
Serve in glasses and decorate with a lemon slice.
MOCHI (express version)
OATMEAL & CHERRY BARS
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
ALFAJORES
PALM HEARTS AND BLUEBERRY CEVICHE
Berry pie
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
Chocolate with berries
SUSPIRO DE LUCUMA WITH RASPBERRIES
