Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
Strawberries, cream cheese, and basil rolls in rice paper
PALM HEARTS AND BLUEBERRY CEVICHE
ASPARAGUS AND POMEGRANATE
Spinach and beetroot pancake rolls
Panko shrimp spoons with raspberry and passion fruit sauce.
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS