Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Coriander and Blueberry Mousse
Octopus carpaccio with Thai sauce and blueberries
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
Breakfast toast
Pâté with Raspberries
Berry sauce glazed ham
Tempura Vegetables with Strawberry Bittersweet Sauce
EGG AND BLUEBERRY BREAD
Mediterranean raspberry-stuffed avocado
VEGAN PHYSALIS FOCACCIA BREAD
