Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
STRAWBERRY MANGO AND ROSEMARY JAM
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
Potato omelet with Camembert cheese and blueberries
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
Bittersweet Tilapia Tacos
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
Sweet potato and raspberry chipotle sauce burrito bowl
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
Salmon with ceviche dressing, onion and blueberries
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
