Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Pita bread with turkey breast, avocado, and strawberries
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
VEGAN PHYSALIS FOCACCIA BREAD
Panko shrimp spoons with raspberry and passion fruit sauce.
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
Cashew and strawberry vinaigrette bruschettas
Cheese and dehydrated berries grazing platter
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
