Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Spinach and beetroot pancake rolls
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
Tenderloin and Blueberry Skewers
Vegan zucchini and strawberry caramelized flatbread
ASPARAGUS AND POMEGRANATE
Stuffed strawberries wrapped in serrano ham
SHRIMP PIL PIL WITH BERRIES
Octopus carpaccio with Thai sauce and blueberries
ROQUEFORT CHEESE MOUSSE
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
