Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Potato and sweet potato toasts with avocado, shrimp, and blueberries
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
BERRY TARTINE
Salted blinis with berries
Salmon carpaccio with blackberries, raspberries, and arugula
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
Vegan zucchini and strawberry caramelized flatbread
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
Five-season salad
