Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
TUNA TATAKI WITH RICOTTA AND TOMATO JAM
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
VEGAN PHYSALIS FOCACCIA BREAD
Cream cheese, cookie, and strawberry terrine
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Ricotta and Blueberry Bruschetta
Beetroot and Pomegranate Hummus
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
