Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
Marinated tofu and physalis Christmas sandwich
Tenderloin and Blueberry Skewers
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
Cashew and strawberry vinaigrette bruschettas
Octopus carpaccio with Thai sauce and blueberries
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
Strawberry ceviche
