Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Focaccia with raspberries, Roquefort cheese and onion in red wine
Salmon, avocado, and strawberry tartare
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
STRAWBERRY PICO DE GALLO WITH NACHOS
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
Sweet potato and raspberry chipotle sauce burrito bowl
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
CLAM AND POMEGRANATE CEVICHE
Roquefort cheese and raspberries in syrup crostini
