Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
Blueberry, raspberry, and mint gazpacho
Philadelphia cream cheese with caramelized pomegranate
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
Mushroom and blueberries mini quiche
Strawberry and Goat Cheese Pizza
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
