Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Bittersweet Tilapia Tacos
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Dough cups filled with caramelized onion, cream cheese, and blackberries
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
POTATO ROSTI WITH STRAWBERRIES
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
SALMON CARPACCIO WITH RASPBERRY DRESSING
Pâté with Raspberries
