Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Black bean and raspberry chili
Cauliflower and pomegranate cream
Tomato and physalis chutney
Vegetable soup with physalis
Blueberry, raspberry, and mint gazpacho
Onion and strawberry soup
Pomegranate and red wine soup dessert
Raspberry Thai sauce
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
