Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Vegetable soup with physalis
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Beetroot, avocado, and raspberry gazpacho
Black bean and raspberry chili
Blueberry and Chipotle BBQ Sauce
Eastern soup with raspberries
Raspberry Thai sauce
Tomato and physalis chutney
Blueberry, raspberry, and mint gazpacho
Pumpkin, ginger, and berries soup
