Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
Mint sponge cake with pistachio and strawberry Chantilly cream
Blueberry, blackberry, and lavender cake with mascarpone cheese
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
Raspberry and brittle granola parfait
Chocolate flan
CHRISTMAS STAR
Roasted milk (Leche asada) with almond milk and berries
FATTY, FATTY, FATTY CAKE
Oat and almond milk pancakes with raspberries and syrup
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES