Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
COLD SANDWICH
COCONUT AND PHYSALIS JAM SPONGE CAKE
Strawberry and pastrami salad
No-bake cherry cheesecake
STRAWBERRY PICO DE GALLO WITH NACHOS
TURKEY BREAST STUFFED WITH BACON, SPINACH, BLUEBERRY AND WHITE WINE-CHERRY SAUCE
Physalis coated in chocolate and caramel
Mini sopaipillas with blood sausages and physalis chutney
Berry pie
WHOLE WHEAT BERRY & PANCAKE
