Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
Chilean calzones rotos with blueberries
Panna cotta with murtilla compote
COCONUT-RASPBERRY ICE CREAM
BLACKBERRY MUFFINS
ALFAJORES
VEGAN STRAWBERRY, ROSES AND BLUEBERRY PANNA COTTA
Raspberry and almond spiral cake
Chia seed and cherry pudding
Green tea, pistachio, and pomegranate muffins
MERINGUE NESTS WITH BERRIES
