6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES
Mushroom and Strawberry Ceviche
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
EGG AND BLUEBERRY BREAD
Avocado, shrimp, and blackberry hummus on a Chinese spoon
Focaccia with raspberries, Roquefort cheese and onion in red wine
Cheese-stuffed meatballs with physalis-tomato sauce
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
Salmon, beetroot and blueberry tartare