6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Strawberries, cream cheese, and basil rolls in rice paper
Potato omelet with Camembert cheese and blueberries
Potato and sweet potato toasts with avocado, shrimp, and blueberries
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
Chicken curry, blueberry, and pineapple skewers
Clam and pomegranate ceviche
Grilled strawberry cocktail picks
MINI SOPAIPILLAS WITH BLOOD SAUSAGES AND PHYSALIS CHUTNEY