6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Salmon, avocado, and strawberry tartare
SALMON CARPACCIO WITH RASPBERRY DRESSING
Strawberry and Goat Cheese Pizza
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
Salmon with ceviche dressing, onion and blueberries
Ricotta toasts and quick berry jam
Avocado Semifreddo with Strawberries and Basil
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING