6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Philadelphia cream cheese with caramelized pomegranate
Pork Hawaiian roll sandwiches with blackberries
POTATO ROSTI WITH STRAWBERRIES
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Sweet potato and raspberry chipotle sauce burrito bowl
Salmon, beetroot and blueberry tartare
Cashew and strawberry vinaigrette bruschettas
Focaccia with raspberries, Roquefort cheese and onion in red wine
Mozzarella cheese, blueberry, and basil brochettes