6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Salmon marinated in blackberries
Crustless sandwich with blackberries and white cheese
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
Strawberry ceviche
Mediterranean raspberry-stuffed avocado
Skewers with blueberry sauce
Pâté with Raspberries
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Beef carpaccio with blueberries and parmesan cheese
Cauliflower and Strawberry Ceviche with Corn Tortillas (Vegan)