(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
Panko shrimp spoons with raspberry and passion fruit sauce.
Ricotta toasts and quick berry jam
ZUCCHINI ROLLS IN FOUR CHEESE & BLUEBERRY SAUCE
Gluten-Free Bruschetta with Strawberries
Guacamole with pomegranate
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
Coriander and Blueberry Mousse
