(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
CLAM AND POMEGRANATE CEVICHE
Skewers with blueberry sauce
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
TUNA TIRADITO WITH PEACH PEBRE SAUCE
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
Marinated tofu tacos with raspberry and jalapeño jam
Breakfast toast
PALM HEARTS AND BLUEBERRY CEVICHE
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
