(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
STRAWBERRY MANGO AND ROSEMARY JAM
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
Tempura Vegetables with Strawberry Bittersweet Sauce
Pastrami rolls filled with cream cheese, blackberries, and walnuts
Sweet potato and raspberry chipotle sauce burrito bowl
Beetroot and Pomegranate Hummus
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
