(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
SALMON CARPACCIO WITH RASPBERRY DRESSING
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
Marinated tofu and physalis Christmas sandwich
SHRIMP PIL PIL WITH BERRIES
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
Guacamole with pomegranate
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
