(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
VEGAN STRAWBERRY PANNA COTTA
Cherry sponge cake
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
Clery (wine with strawberries)
Roast beef with Roquefort and berry sauce
RED WINE SAUCE
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
Potatoes au gratin with caramelized onion and physalis
KIWI AND BLUEBERRY SMOOTHIE
CAPRESE SALAD WITH BLACKBERRIES
