Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
CHERRY MARTINI
Sparkling wine & berries
KOMBUCHA WITH GIN AND BERRIES
Hot chocolate with strawberries
Detox tri-water
Champagne with raspberry and mint sorbet
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
STRAWBERRY COLADA
BEETROOT AND STRAWBERRY SMOOTHIE
SUNSET Smoothie (raspberry, peach, mango and ginger)
