Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
KIWI AND BLUEBERRY SMOOTHIE
Strawberry Gin Fizz
Blackberry Mezcal
Grapefruit, blueberry, and ginger beer
Blackberry cocktail
Ramazzotti Spritz with blueberries
Bloody Berry
STRAWBERRY MILKSHAKE
RASPBERRY CHARDONNAY SOUR
CHERRY CAIPIRINHA
