Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
Whisky, Blackberry, and Earl Grey Cocktail
Detox tri-water
Cherry syrup
BEETROOT AND STRAWBERRY SMOOTHIE
Homemade grenadine
BLUEBERRY & LEMON SHAKE
BLUEBERRY AND RASPBERRY LEMONADE VODKA
Cola de mono with Hortifrut blackberries
STRAWBERRY COLADA
