Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
Lucuma, walnut and dulce de leche dessert
Chickpea and shiitake burger with blueberry compote
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
Natural berry gummies
Strawberry milkshake
CHOCOLATE AND RASPBERRY VOLCANO
SUGAR-FREE COCONUT, STRAWBERRY AND CHOCOLATE BAR
