Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
BLACKBERRY AND PHYSALIS CAIPIGIN
RUSTY RASPBERRY
BLACKBERRY MOSCOW MULE
Strawberry Tequila Margarita
COLD-PRESSED POMEGRANATE JUICE
Beetroot, carrot, and blueberry juice
KOMBUCHA WITH GIN AND BERRIES
Berry Moscow Mule
KETO BERRY GIN TONIC
BLUEBERRY AND RASPBERRY LEMONADE VODKA
