Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
PAPAYA & RASPBERRY NAPOLEON
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
HOMEMADE DULCE DE LECHE MOUSSE WITH RASPBERRIES
PAN-ROASTED STRIPLOIN WITH PUMPKIN, PHYSALIS AND ONION
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
ZUCCHINI AND POMEGRANATE CREAM
Strawberry milkshake
