Gently tenderize the physalis without leaves and diced strawberries in a mortar or bowl. Put in a glass and fill with plenty of ice.
Slowly add the rosé wine (around half the glass) and finish with fresh juice of 2 oranges or 1 grapefruit.
Strawberry milkshake
ROASTED TOFU WITH TOMATOES & ROUGH BINDWEED FRUIT
CHEESE AND ROUGH BINDWEED FRUIT KUCHEN
RASPBERRY DOUGH WINDMILLS
SHRIMP CEVICHE WITH MANDARIN DRESSING
Tropical salad with blueberries
KETO YOGURT BERRY KUCHEN
WHOLE WHEAT MUFFINS WITH BERRY FROSTING
MONGOLIAN BEEF WITH BLUEBERRIES
SEARED TUNA WITH MASHED BROAD BEANS & CHERRY SAUCE
