Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Chocolate crepes filled with berries and chocolate syrup
Raspberry sponge cake
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
Passion fruit dessert
Dark chocolate, red wine, and berry syrup truffles
BLUEBERRY AND RASPBERRY RICOTTA PIE
Raw vegan carrot and strawberry cake in cups
Mini American pancake with syrup and berry sauce
Coconut and Blackberry Crème Caramel
Berry pie
