Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Ricotta and Pomegranate Kuchen
Cookie & Walnut Cake with Raspberries
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
White chocolate and golden raspberry pie
Vegan brownies with strawberry hats
Key lime pie with berries
Rice Pudding with Pomegranate
Ricotta, lemon and blueberry pie
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Natural berry gummies
