Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
SUGAR-FREE BAKED MILK CUSTARD WITH STRAWBERRIES
Vegan Christmas log
Cookies & cream cold brownie
Mini pan de pascua (Easter bread)
Chocolate pudding
Almond milk, chia seeds, raspberry, and blackberry ice cream
Vegan physalis and orange blossom fool
Chocolate-raspberry broomsticks
BERRY TIRAMISU
