Grind the lemon cookies, add butter at room temperature, and form a granulated dough. Extend the cookies on a round baking pan, covering the whole diameter, and bake in the preheated oven to 210°F for 8 minutes.
Beat the cold cream for 5 minutes or until thick. Add the 2 tablespoons of powdered sugar and beat for 1 more minute. Set aside.
Remove the dough from the mold and put in a round plate. Add a thick layer of Chantilly cream.
Cut the strawberries into thick slices and add the berries to the pizza, arranging them as you desire. The idea is to use colors and shapes that are attractive for children.