Daybreak is a new variety of blueberries of the Southern Highbush type, from the Hortifrut Berry Blue Genetic Program.
Its fruit is fresh, juicy, large and firm with an excellent blueberry flavor, low acidity and sweet.
Daybreak produces fruit between October and December in Chile, and between September and December in Peru.
| Location | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 01 | 02 | 03 |
| Chile | ||||||||||||||||||||
| Peru | ||||||||||||||||||||
| September | October | November | December | January | ||||||||||||||||
| Site | Weight (g) |
Sweetness (ºBrix) |
Acidity (%) |
Brix Acidity |
Firmness |
| CHILE | 1,8 – 4,7 g | 12,7 – 16 Brix | 0,43 % | 33 | 75 SHORE |
| PERU | 3,0 – 5,1 g | 11 – 14,2 Brix | 0,71 % | 18 | 76 SHORE |
