Put the two tablespoons of frozen mixed berries in a glass. Then put the lemon slices and mint leaves.
Add ½ cup Rosato Rammazotti, ice cold, and the sparkling wine.
Enjoy a refreshing summer drink.
“Rosato is a hibiscus and orange blossom-based liquor, both of which are famous for their high antioxidant content, plus a touch of sweet orange. Rosato Ramazotti is the latest revolutionary product in the cocktail-making world and is already available in Chile. Its low alcoholic degree, only 15°, makes it ideal for spritz preparations or combined with tonic water.”