Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Tropical strawberry punch with mango ice cream
Cherry and Pinot Noir slushy
DETOX strawberry smoothie
Grapefruit, blueberry, and ginger beer
ANTIOX smoothie (Banana, berries and cinnamon)
Champagne with raspberry and mint sorbet
Cucumber, berry, and mint juice
Physalis Pisco Sour