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SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
ROASTED CARROTS WITH POMEGRANATE AND HONEY
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
Mashed peas with sesame-crusted tuna in blackberry syrup
Choco mug cake with pomegranate and raspberry
SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
RASPBERRY FLAN WITH STRAWBERRY SAUCE AND CARAMEL

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