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ROASTED ROSEMARY CHICKEN LEGS WITH BLACKBERRY & RASPBERRY SAUCE
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
BLUEBERRY & LEMON SHAKE
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
SHRIMP PIL PIL WITH BERRIES
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES

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