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Salads

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SAUTEED ASPARAGUS WITH BLACKBERRY BUTTER (KETO)
BAKED EGGS, GOAT CHEESE AND STRAWBERRY-STUFFED AVOCADO (KETO)
COLD RICE, FETA CHEESE AND BLUEBERRY SALAD
PEAS, 3-CHEESE AND BLACKBERRY SALAD
BULGUR AND BLACKBERRY SALAD
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
RICE NOODLES SALAD WITH BLUEBERRY, MUSHROOM AND SOY SAUCE DRESSING
SALMON WITH BLACK LENTILS AND BLUEBERRIES
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD

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