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Salads
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
PEA AND POMEGRANATE SALAD
CHICKEN WITH POMEGRANATE AND WHOLE WHEAT PASTA SALAD
SAUTÉED BROCCOLI WITH CARROTS, STRAWBERRIES AND BLUEBERRIES
ROASTED EGGPLANT, ZUCCHINI, ONION AND BELL PEPPER SALAD WITH PHYSALIS
LEAF, NUTS AND ROSEHIP DRESSING SALAD
ROASTED MANGO SALAD WITH STRAWBERRIES AND BLUEBERRIES
BEAN AND BLACKBERRY SALAD
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Berries