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Main dish

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SEARED TUNA WITH MASHED BROAD BEANS & CHERRY SAUCE
WIENER SCHNITZEL WITH MUSTARD SAUCE & CHERRY CHIMICHURRI SAUCE
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
ROASTED ROSEMARY AND GARLIC LAMB RIBS WITH ROASTED VEGETABLES AND ROUGH BINDWEED FRUIT SAUCE
ROASTED ROSEMARY CHICKEN LEGS WITH BLACKBERRY & RASPBERRY SAUCE
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
SHRIMP PIL PIL WITH BERRIES
Ceviche sushi and physalis cake

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