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Main dish
BRIE CHEESE & BLUEBERRY RAVIOLI
Roasted cauliflower and physalis with saffron and lentils
Chickpea and shiitake burger with blueberry compote
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT
SIRLOIN WITH CHERRIES & SMASHED POTATOES
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
GRILLED SEA BASS PAPILLOTE WITH GARLIC CLOVES, CHERRIES & ROUGH BINDWEED FRUIT
GRILLED PORK LOIN WITH MASHED BLACKBERRIES AND POTATO CHIPS
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
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Berries