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PACIFIC POMFRET WITH MUSTARD AND NUT SAUCE
BLUEBERRY RICE PAPER DUMPLINGS
QUINOA QUICHE WITH BROCCOLI, MUSHROOMS AND BLACKBERRIES FOR ONE
RED QUINOA WITH ROASTED PUMPKIN AND BLUEBERRIES
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
SHRIMP CEVICHE WITH MANDARIN DRESSING
SALMON WITH BLACK LENTILS AND BLUEBERRIES
ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE
ROAST BEEF FILLET WITH COLD SHALLOT AND BLUEBERRY SAUCE

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