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Main dish

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Roast beef with Roquefort and berry sauce
RISOTTO ALLE FRAGOLE
Steak and cherries with rosemary cherry sauce
Potatoes au gratin with caramelized onion and physalis
Pomegranate and date pilaf
Almond, basil and strawberry couscous with grilled salmon
CREAMY CHICKEN CREPES WITH BLUEBERRIES
Vegan tomato and physalis galette
Sweet potato and raspberry chipotle sauce burrito bowl

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