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Deserts & Marmalade

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Three-milk cake with Chilean guava and custard
Semolina with milk and murtilla
Panna cotta with murtilla compote
Cream and Chilean guava-filled cakes
Physalis panna cotta with almond plate
Carrot and physalis sponge cake
Physalis and Mango Pie
Mote con huesillos and physalis
Physalis and Ricotta Pie

Berries