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Appetizers

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SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT
SEA BASS TIRADITOS WITH PHYSALIS, MANGO, AVOCADO AND BLACKBERRIES
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
Phyllo dough roses with physalis sauce
Berries platter
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
CREAM CHEESE ROLLS
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS

Berries