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Appetizers

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ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
ROASTED BELL PEPPER, WALNUT & ROUGH BINDWEED FRUIT DIP
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
ROASTED TOFU WITH TOMATOES & ROUGH BINDWEED FRUIT
TUNA TIRADITO WITH PEACH PEBRE SAUCE
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
SESAME-CRUSTED TUNA TATAKI WITH ARUGULA, CRESS & BLUEBERRIES
TENDERLOIN WITH SPANISH TORTILLA AND BERRY SAUCE FLAMBÉ WITH JACK DANIELS

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