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Appetizers

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Brie cheese with rough bindweed fruit
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
MUSHROOM & MACERATED CHERRY PÂTÉ
Peanut-crusted tofu and rosemary strawberry sauce
Octopus carpaccio with Thai sauce and blueberries
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
ROQUEFORT CHEESE MOUSSE

Berries