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Appetizers

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Focaccia with raspberries, Roquefort cheese and onion in red wine
Vegan eggplant and chestnut bites with cherry sauce
Roasted sweet potato disks with quinoa and strawberry timbale
Grilled strawberry cocktail picks
Ricotta toasts and quick berry jam
Roasted carrots with cashew and rough bindweed fruit cream
Marinated tofu and physalis Christmas sandwich
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY

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