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Appetizers

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Chickpea, avocado, and strawberry pâté
Strawberries, cream cheese, and basil rolls in rice paper
Mushroom and Strawberry Ceviche
Panko-crusted shrimp brochettes with raspberry sauce
Roquefort cheese and raspberries in syrup crostini
Pacific pomfret tiradito with physalis and leche de tigre
Salmon and physalis ceviche
Potato and sweet potato toasts with avocado, shrimp, and blueberries
Two-salmon tartare with blueberry shots

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