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Appetizers

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Focaccia with raspberries, Roquefort cheese and onion in red wine
Salmon, beetroot and blueberry tartare
Skewers with blueberry sauce
Salmon with ceviche dressing, onion and blueberries
Smoked salmon bruschetta with huancaina-style mayonnaise
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
Marinated tofu tacos with raspberry and jalapeño jam
Sweet potato and raspberry chipotle sauce burrito bowl
Artisan bread stuffed with cheeses and blueberries

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