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Appetizers

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QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
ASPARAGUS AND POMEGRANATE
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce

Berries