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Appetizers

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SALMON CARPACCIO WITH RASPBERRY DRESSING
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
FETA SKEWERS WITH BLACKBERRIES AND MANGO
Clam and pomegranate ceviche
Mini sopaipillas with blood sausages and physalis chutney
Vegan physalis focaccia bread
Cashew and strawberry vinaigrette bruschettas
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE

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